The Shop

Pick any 3 of our small round mushroom stickers for $2.00
Please let us know which ones you would like (1-6) in the order notes/comments section.

Printed on brown kraft paper, these 2.5 inch stickers are designed to fit on a standard canning jar lid.
We love these designs created for us by local artist Dayna Walton and are pleased to share them with you.

PICKUP and LOCAL DELIVERY ONLY!!

PICKUP and LOCAL DELIVERY ONLY!!

A Selection of 2 Or More Oyster Mushroom Varieties. Selection Varies Weekly But May Include the Following: Black Pearl Oyster, White Pearl Oyster, King Oyster, Italian Oyster, Michigan Oyster, Blue Oyster, or Golden Oyster

PICKUP and LOCAL DELIVERY ONLY!!

Looking to make a traditional miso soup, a ramen bowl, or some hot and sour soup?
Well look no further, these adorable, sticky little mushrooms are just what you need.
A favorite in Asian cuisine, we're happy to bring the to you. Some or our Nameko are sourced from Gourmet Mushrooms in Scottville, MI during the warmer months.

PICKUP and LOCAL DELIVERY ONLY!!

Discovered in the wilds of Michigan in 2015 and cloned in our home laboratory; this hearty oyster is a favorite of both chefs and market customers alike, with a unique flavor unknown to commercial varieties.. One of the most versatile mushrooms we sell; their firm texture imparts a greater shelf life, better appearance, and superior mouth-feel over most oyster mushrooms.

PICKUP and LOCAL DELIVERY ONLY!!

A customer favorite, extremely versatile and widely agreeable. Hearty, rich, and firm, with a warm, pleasing taste. We source some of our Maitake from Gourmet Mushroom in Scottville, MI during the warmer months.

PICKUP and LOCAL DELIVERY ONLY!!

This “lobster of the woods” mushroom is known both for its striking appearance, novel medicinal benefits, mild lobster-like flavor and unique, succulent texture. Great in broth based soups, featured against mild backdrops, or used as a meat alternative.

PICKUP and LOCAL DELIVERY ONLY!!

PICKUP and LOCAL DELIVERY ONLY!!

People often ask which mushrooms we use the most, and the answer is Shiitake, King Oyster, and Michigan Oyster.
These hearty, long-lasting, dense textured fungi have the most widely appealing flavor of any mushrooms we grow.
Perfect for nearly any mushroom dish, the Kitchen Classic Blend is our go to mix and we're sure it will be yours as well.

PICKUP and LOCAL DELIVERY ONLY!!

These large, firm mushrooms are great for stir fry, broth based soups, and vegan scallops, squid, or pulled pork. Lacking the earthiness traditionally associated with mushrooms, these develop a rich meaty quality when browned well. They're a favorite around our farm. We source some of our king oyster from Mycopia in Scottville, MI during the warmer months of the year.

PICKUP and LOCAL DELIVERY ONLY!!

A mixture of the finest and most sought after mushrooms we grow.
The Culinary Delight may include, but is not limited to:
Lion's Mane, Maitake, Chestnut Mushrooms, Black Poplar, and
seasonal wild species like Lobster Mushrooms, or Chicken of the Woods.

This mix will not include oyster mushrooms of any type, shiitake, or nameko.

PICKUP and LOCAL DELIVERY ONLY!!

Smaller than our giant heirloom variety, these 1/2 - 2 inch shiitake are great for dishes that require whole or halved mushrooms. Possibly our best selling cultivated mushroom, shiitake have an intoxicating flavor, packed with umami and savory notes.
Highly versatile, firm, and delicious; we feel blessed to be able to grow these.