Oyster Mushroom Po' boy
A regular at our house, and a favorite vegetarian dish of ours. These po' boys are fantastic with our Michigan oyster mushrooms. We take large caps, sliced into thick slabs, dipped in a wet batter then panko before frying.
Serve on a french roll with a remoulade, lettuce, and tomato, or for additional brightness and complexity we love thinly sliced carrots and cucumbers soaked in red wine vinegar for at least 20 minutes prior to serving.
Cheesy Mushroom Galette
Rich, buttery, flakey, delicious! We love sharing this simple treat with friends. These galettes feel fancy but are easy to make and can be tweaked with additions like tarragon, herbs de provence, or different hard cheeses.
Lions Mane Crab Cakes
Whether you're looking for a new way to enjoy lion's mane or a eco friendly, vegetarian (or vegan) seafood substitute, look no further than these lion's mane cakes with a remoulade or tartar sauce.
Cooking with Fungus!
Please find links to some of our favorite recipes below!
This is an ongoing project and we'll be adding more links soon.