We'll start with an overview of the historic use of the nutritional, medicinal, and culinary aspects of fungi, molds, and mushrooms and their importance in various cultures over time. With peer-reviewed, published references to modern studies that support the use of fungi in the treatment and prevention of various diseases.
Followed by a small 3 course mushroom lunch and discussion about how to use mushrooms in delicious, everyday cooking.
will finish the afternoon discussing some of the fascinating and
astonishing uses of fungi in science, industry, and gardening. As well
as our unique observations about the animal-like, decision making,
problem solving behavior of mushrooms that we've had the privilege of
observing over the years.
All attendees will receive a 20% to 25% discount on any fresh mushrooms, grow kits, tinctures, mushroom jerky, or other products purchased the day of the class