The Shop

These 2.5 inch kraft paper stickers make a great gift or decoration. A cute addition to presents or cards. Support our small farm with these designs created by former Grand Rapids artist Dayna Walton.

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A Selection of 2 Or More Oyster Mushroom Varieties. Selection Varies Weekly But May Include the Following: Black Pearl Oyster, White Pearl Oyster, King Oyster, Italian Oyster, Michigan Oyster, Blue Oyster, or Golden Oyster

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PICKUP and LOCAL DELIVERY ONLY!!

Discovered in the wilds of Michigan in 2015 and cloned in our home laboratory; this hearty oyster is a favorite of both chefs and market customers alike, with a unique flavor unknown to commercial varieties.. One of the most versatile mushrooms we sell; their firm texture imparts a greater shelf life, better appearance, and superior mouth-feel over most oyster mushrooms.

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A customer favorite, extremely versatile and widely agreeable. Hearty, rich, and firm, with a warm, pleasing taste. We source some of our Maitake from Gourmet Mushroom in Scottville, MI during the warmer months.

Show your love of fungi and support our small business with these nifty 3.5x5.5 inch high gloss stickers.

Put 'em on your fridge, your car, or in you local grocery stores produce section as a subtle hint.

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This “lobster of the woods” mushroom is known both for its striking appearance, novel medicinal benefits, mild lobster-like flavor and unique, succulent texture. Great in broth based soups, featured against mild backdrops, or used as a meat alternative.

PICKUP and LOCAL DELIVERY ONLY!!

PICKUP and LOCAL DELIVERY ONLY!!

People often ask which mushrooms we use the most, and the answer is Shiitake, King Oyster, and Michigan Oyster.
These hearty, long-lasting, dense textured fungi have the most widely appealing flavor of any mushrooms we grow.
Perfect for nearly any mushroom dish, the Kitchen Classic Blend is our go to mix and we're sure it will be yours as well.

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These large, firm mushrooms are great for stir fry, broth based soups, and vegan scallops, squid, or pulled pork. Lacking the earthiness traditionally associated with mushrooms, these develop a rich meaty quality when browned well. They're a favorite around our farm. We source some of our king oyster from Mycopia in Scottville, MI during the warmer months of the year.