The Shop

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A customer favorite, extremely versatile and widely agreeable. Hearty, rich, and firm, with a warm, pleasing taste. We source some of our Maitake from Gourmet Mushroom in Scottville, MI during the warmer months.

PICKUP and LOCAL DELIVERY ONLY!!

PICKUP and LOCAL DELIVERY ONLY!!

This “lobster of the woods” mushroom is known both for its striking appearance, novel medicinal benefits, mild lobster-like flavor and unique, succulent texture. Great in broth based soups, featured against mild backdrops, or used as a meat alternative.

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A mixture of the finest and most sought after mushrooms we grow.
The Culinary Delight may include, but is not limited to:
Lion's Mane, Maitake, Chestnut Mushrooms, Black Poplar, and
seasonal wild species like Lobster Mushrooms, or Chicken of the Woods.

This mix will not include oyster mushrooms of any type, shiitake, or nameko.

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A Selection of 2 Or More Oyster Mushroom Varieties. Selection Varies Weekly But May Include the Following: Black Pearl Oyster, White Pearl Oyster, King Oyster, Italian Oyster, Michigan Oyster, Blue Oyster, or Golden Oyster

PICKUP and LOCAL DELIVERY ONLY!!

PICKUP and LOCAL DELIVERY ONLY!!

People often ask which mushrooms we use the most, and the answer is Shiitake, King Oyster, and Michigan Oyster.
These hearty, long-lasting, dense textured fungi have the most widely appealing flavor of any mushrooms we grow.
Perfect for nearly any mushroom dish, the Kitchen Classic Blend is our go to mix and we're sure it will be yours as well.

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These large, firm mushrooms are great for stir fry, broth based soups, and vegan scallops, squid, or pulled pork. Lacking the earthiness traditionally associated with mushrooms, these develop a rich meaty quality when browned well. They're a favorite around our farm. We source some of our king oyster from Mycopia in Scottville, MI during the warmer months of the year.

PICKUP and LOCAL DELIVERY ONLY!!

One of our personal favorites, these meaty mushrooms are mild but delicious. Lacking the earthiness traditionally associated with mushrooms, these develop a rich meaty quality when browned well. These mushrooms are great in stir fry, broth-based soups, egg dishes, sauteed alone, as the focal point of simple dishes, or for making vegan scallops, squid, or pulled pork. The Black Pear variety lacks the chewiness that our traditional King Oysters have.